We’re working toward a sustainable future because we’re not just committed to providing healthy all-natural meats. We’re committed to serving future generations by impacting the environment as little as possible.
Some of the ways we’re doing that is by focusing on sustainable goals. We’re implementing some initiatives around energy intensity, GHG emissions, water usage footprint and waste recycling.
- Minimally processed ingredients to continue providing clean, all-natural products.
- Domestically raised livestock to ensure highest quality and standards.
- Efficient packaging to minimize waste compared to traditional tubs.
- Chicago-based facilities to provide efficient access to the rest of the country.